If you go to La Rioja region of Northern Spain for the wine, you certainly won’t be disappointed. If you go for the food that’s terrific also, but there is so much more to La Rioja, including charming medieval villages, cathedrals, castles and dolmens.
Follow Jerry Olivas and his wife as they discover the many attractions of the region.
Act Global – Drink local!
Vienna is the only capital in the world to produce significant quantities of wine within its city limits.
The best way to discover the crisp, local wines is at local Heuriger, wine taverns, that are inscribed on UNESCOs Intangible Cultural Heritage list.
Birthplace of the sweet Port Wine and home to an extraordinary selection of both red and white wines, the Douro valley is foremost synonymous with wine. And with a 2.000-year-old viticultural history, dating back to Roman times, how could it not?
But there’s more to the Douro than the Dionysian drink: An epic landscape, moulded by millennia of hard work and nature parks, where rivers still run free and wild.
Travel journalist and wine enthusiast Anita Palada continues her investigation of the indigenous grapes of Croatia and finds how wines with unfamiliar names such as Dingač and Crljenak end up on the table of US President Joe Biden.
Dalmatian winegrowers are pouring their heart and soul into these magical drops. They know that nothing great in this world has ever been created without emotions, including the intoxicating wines of Dingač and Zinfandel!
Croatia is not only the birthplace of Zinfandel, it’s also home to many other autochthonous grapes.
Terra Madre winery struggled with transforming a rocky patch between Split and Dubrovnik to an award-winning vineyard.
Sicily is Italy in its extreme. Its mountains are more marvellous, the food more intense, its history more alive and the weather better than mainland Italy. You can have any kind of vacation you dream of: You can immerse yourself in culture and history, hike on a volcano in the morning and dive among archaeological artefacts in the evening. And if you want to treat your senses to a feast, Sicily is a festival of culinary endeavours as well.
“A white island of wine in a sea of red,” some describe the Vernaccia white wine of San Gimignano, surrounded as it is by red Chianti vineyards. When young, it’s fresh, floral and pleasant – a cool kiss on a warm summer’s day. When older, its mineral notes mature and become more complex without losing…