Follow in the footsteps of America-based Saul Schwartz as he learns what the capital of Portugal has to offer on a gastronomic level.

What are the options for vegans and vegetarians in a land that prides itself for its bacalhau, fish, meat and poultry dishes?

As Saul embarks on a gastronomical journey through this city that is shaped by its bonds to Brasil, he shares his tips and suggestions for vegans, vegetarians and healthful foodies visiting Lisbon.