Dalmatian cuisine. Any foodie ever been to this part of Croatia will think of black risotto; lobsters and shrimps on a buzara; grilled toothfish, gnats, and squid; grilled octopus; grouper and eel brudet; pašticada with gnocchi and roasted lamb. Rožada, rafioli, kroštula and carob cake. Homemade red wine, prosecco and brandy.
If you’re fortunate enough to visit Split in the summertime, you can try all these delicacies, but if you want a true Dalmatian gastronomic experience, visit Split in October for the eno-gastro event Štorije o’ Spize: Food Stories.