Seafood in Salento

Where the Adriatic and Ionian Sea meet and kiss, you’ll find some of the most fresh seafood in Europe. In the turquoise waters of Salento, off shore from Maldive-like, white beaches or craggy cliffs, an abundance of fish, clams, crabs, squids and all kinds of shellfish are caught fresh in the morning only to arrive…

Cook like an Italian

If you’re like me, pasta is something you boil into an edible state from its natural, dry state. But perhaps, when tossing the plastic-wrapped spaghetti into your cart in the grey gleam of the supermarket strip light, you have daydreamed about another possibility. To stand around a wooden table, music in the background, laughing among…